The "From Farm to Fork Specialist" is a professional in the field of food loss and waste. He/she advises and connects organisations in the field of production, processing, distribution and consumption in order to prevent food loss and waste throughout all the agri-food supply chain, with a great focus on the green transition. He/she will be expert in increasing profitability of any organisation working in the agri-food supply chain, as well as in the dissemination of the green philosophy by putting in place awareness-raising measures and solutions.
